FROM THE MILL

Garlic & Parmesan Bread: Toasted Turkish Loaf infused with garlic butter & topped with parmesan cheese

$9.00

Breads & Spreads: Turkish Loaf drizzled with garlic oil, lightly toasted and served with a trio of dips

$12.00

APPETISERS

Salt & Pepper Calamari : Fresh Calamari lightly dusted in a salt and pepper combination and served witgh a citrus aioliauce.

$13.00

Cocktail Spring Rolls: Vegetable spring rolls served with sweet chilli sauce and a side salad

$9

Garlic Prawns: King Prawns cooked in a garlic, chardonnay and cream sauce and served on a bed of rice

$13.00

FOR THE KIDLETS

Kids Fillet of Scotch – $10.00

Chicken Nuggets (6) – $10.00

Battered Fish – $10.00

Chicken Schnitzel – $10.00

Sausages (2) – $10.00

All Children’s Meals are served with chips. Salad or Vegetables are available for a modest
$2 Surcharge

FLOWN THE COOP

Chicken Breast Schnitzel

$20.00

Chicken Parmagiana: Chicken Schnitzel topped with Napoli  and blended tasty and mozzarella cheese

$20.00

Mexican Chicken Paramgiana : Chicken Schnitzel topped with Napoli  and blended tasty and mozzarella cheese, finished with corn chips, sour cream and guacamole

$24.00

FROM THE OCEAN

Seafood Basket: A selection of Torpedo Prawns, Calamari Rings, Crumbed Prawns, Flathead Filletes and Salt and Pepper Squid

$23.00

Beer Battered Flathead Fillets: Lightly Battered Flathead tails served with tartare sauce

$20.00

Salt & Pepper Calamari: Fresh Calamari lightly dusted in a salt and pepper combination, served with a cirus Aiolo

$23.00

 

FROM THE LAND

Proudly Serving Mitta Valley Beef:

Mitta Valley Beef provides discerning customers with quality, ethically farm grown meat. All of our cattle are pure-bred Herefords and are fully grass fed. Some supplementary feeding occurs over winter, but only farm grown high-quality hay is fed out.

Scotch Fillet: Tender Scotch Fillet Steak grilled to your liking and served with your choice of our sauces

$29.00

Scotch & Prawns: Choice Scotch Fillet accompanied by King Prawns tossed through a creamy garlic, chardonnay and shallot sauce

$33.00

Dam Breaker: A Premium Cut of Scotch fillet topped with caramelised onions and hme mad tomato relish, plated on a piping hot sizzler

$32.00

Beef & Reef: Succulent Scotch Filet served with a creamy melange of seafood

$33.00

Beef Schnitzel: Tenderised Striplooin lightly crumbed and served with your choice of our sauces

$20

Beef Parmagiana: A tender beef schnitzel topped with homemade Napoli sauce, shredded ham and a blend of tasty and mozzarella cheese

$22